What is Gastronomy
Discover the cultural, economic, and creative dimensions of food.
Culture and Identity
Discover how food reflects heritage, rituals, and social values across cultures.
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The Art of Food
Explore plating, presentation, and the aesthetics of culinary creativity.
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Science and Technique
Understand the chemistry and physics behind cooking and flavor development.
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Global Gastronomy
Compare culinary traditions around the world and how globalization shapes taste.
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Careers in Gastronomy
Explore roles in culinary arts, hospitality, food writing, and gastronomic tourism.
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